Pace University

I recently had a giant helping of Mac n Cheese at Pace University. Their mac had a very thin layer of cheddar cheese on top, which looked like it came from randomly sprinkled cheese shreds that melted when it was put in the oven. They chose macaroni with ridges to help absorb some of the sauce. The pasta was soft and flavorful. This flavor came from the pepper they sprinkled all over the pasta. The mac was not super cheesy nor was it creamy. I liked that they did not go for the liquidy sauce that tastes more like velvetta. This mac tasted very southern, where every bite had cheese flavor, but it was not over the top. It was not filling, I had to go back for seconds and I was still hungry. My only recommendation would be a tiny bit less pepper and a little more baked cheese. It needed some cheese crunch for contrast.

I give this mac 3 wedges. Not bad for college cuisine.